{"product_id":"a-year-of-fermentation-sam-cooper","title":"A Year of Fermentation - Sam Cooper","description":"\u003cp\u003e\u003ci\u003eA Year of Fermentation\u003c\/i\u003e\u003cspan\u003e is a seasonal guide that explores the fascinating world of fermentation through the year.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis book aims to bridge the gap between foraging, growing, and cooking, providing what's-in-season calendars and fermentation recipes to unlock incredible flavors, enhance nutrition, and foster a deeper connection with food and nature year-round.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSeasonal recipes are a feature of this book, including: Kombucha, Apple cider vinegar, Sourdough, Miso and Sauerkraut. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWe think of the year as four seasons. In the world of food, we can see the year as a shifting, overlapping mass of microseasons, each offering its own set of delicious ingredients. This book explores these changing microseasons, linking ingredients with appropriate fermentation techniques to maximize flavor and harmonize with nature’s rhythms.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith step-by-step instructions, illustrations, and photographs from an expert fermenter, ensure your cupboards are stocked year-round with ferments that add depth of flavor to your everyday cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":45974467608629,"sku":null,"price":48.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/9798217139552_large_b35a295e-e9a7-4b6d-8947-84cee13dabe0.webp?v=1788623875","url":"https:\/\/librairiegourmande.ca\/en\/products\/a-year-of-fermentation-sam-cooper","provider":"Librairie Gourmande","version":"1.0","type":"link"}