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Quoi faire pour maximiser les mois d'abondance? Quels sont les modes d'approvisionnement les plus intéressants? Comment bien congeler, mettre en conserve, déshydrater, lactofermenter et adopter les principes du caveau à légumes? En faisant de petits pas chaque mois, vous verrez que se laisser guider par les saisons douze mois par année, ce n'est vraiment pas sorcier!\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Messagerie ADP","offers":[{"title":"Default Title","offer_id":44771389308981,"sku":null,"price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/4230465278.jpg?v=1761868854"},{"product_id":"presque-vege-genevieve-ogleman","title":"Almost vegetarian - Geneviève O'Gleman","description":"\u003cp\u003e Nutritionist Geneviève O'Gleman offers a gentle and flexible approach to eating less meat. 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Rythmé en huit temps de l'année, cet ouvrage comprend des idées pour profiter des aliments frais et passagers, des outils pour faire des provisions 100 % locales et des suggestions pour ajouter de la variété dans notre assiette durant les mois les plus enneigés.\u003c\/div\u003e\n\u003cdiv name=\"memento-tab-1\" class=\"tab-content current\"\u003e\u003c\/div\u003e\n\u003cdiv name=\"memento-tab-1\" class=\"tab-content current\"\u003e\n\u003cdiv class=\"vt-tab-content\"\u003e\n\u003cdiv class=\"tab-container\"\u003e\n\u003cdiv id=\"tab-3\" name=\"tab-3\" class=\"tab-content current\"\u003e\n\u003cp class=\"author_summary\"\u003eJULIE AUBÉ est une nutritionniste passionnée par les saveurs du territoire québécois, l'agriculture de proximité et l'agrotourisme. Chroniqueuse, organisatrice d'événements et conférencière, elle alimente généreusement son propre site, julieaube.com. 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Dans cette nouvelle édition revue et augmentée, c'est avec la même générosité qu'il partage de nouveau son savoir-faire afin d'aider les personnes qui rêvent de se lancer en agriculture biologique et les jardiniers-maraîchers qui souhaitent améliorer leurs pratiques culturales. Oui, il est possible de cultiver des légumes bio de façon intensive sur un terrain de moins d'un hectare, de nourrir en circuits courts plusieurs centaines de personnes et de rentabiliser sa micro-ferme! Désormais considéré comme une référence en agriculture biologique, ce guide pratique fournit des notes culturales sur plus de 25 légumes et vous apprend, étape par étape, comment :- choisir l'emplacement d'un site en s'inspirant de la permaculture ;- minimiser les investissements au démarrage de votre entreprise ;- utiliser de la machinerie alternative au tracteur ;- cultiver en planches permanentes avec une approche de travail minime du sol ;- fertiliser organiquement ses cultures ;- lutter efficacement contre les maladies et les insectes nuisibles ;- désherber avec les meilleurs outils ;- prolonger la saison en « forçant » ses cultures ;- élaborer un calendrier cultural ;- faire une bonne planification financière.Vendu à plus de 40 000 exemplaires et traduit dans plusieurs langues, Le jardinier-maraîcher est un incontournable pour tous ceux et celles qui veulent pratiquer une agriculture écologique, locale et véritablement nourricière. 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