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Inside, you’ll find soon-to-be favorites like Glow Up Pesto Dream Bowl; Roasted Chickpea and Parm Romaine Crunch Salad; The Ultimate Ranch Barbecue Tofu Cobb Salad; Warm and Cozy Roasted Mediterranean Lentil Salad; and Fall Crunch Farro Kale Salad—each crafted to power you through busy days.\u003cbr\u003e\u003cbr\u003eYou’ll also discover an abundance of satisfying plant-based protein toppers, creamy dressings, vibrant vinaigrettes, savory cheeses, and crunchy nut clusters—everything you need to create satisfying, restaurant-worthy salads at home. To strike the perfect balance, Angela has included an indulgent-yet-wholesome dessert chapter, because sometimes the best way to finish a veggie-packed meal is with a little treat!\u003cbr\u003e\u003cbr\u003eWith her signature creativity and warmth, Angela makes eating well joyful and inspiring. 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Perfect for fans of the show, big and small, this cookbook is the ideal addition to any kitchen in need of some Peppa-inspired whimsy.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eQUALITY FAMILY TIME:\u003c\/span\u003e\u003cspan\u003e Peppa's Yummy Cookbook makes mealtime fun and collaborative for the whole family.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eEASY-TO-FOLLOW RECIPES\u003c\/span\u003e\u003cspan\u003e: Kids will enjoy following along with the simple and clear recipes in this whimsical book.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster Canada","offers":[{"title":"Default Title","offer_id":45235796475957,"sku":null,"price":22.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LG-2026-05-19T113258.091.jpg?v=1779204799"},{"product_id":"sabor-y-fuego","title":"Sabor y Fuego","description":"\u003ch4 class=\"book-title is-size-3 has-title-font\"\u003eImmerse yourself in the vibrant flavors of Mexico with \u003cem\u003eSabor y Fuego: The Art of Mexican Salsa\u003c\/em\u003e. With more than 50 authentic salsa recipes and meal ideas, this cookbook offers a rich exploration of Mexico's beloved culinary traditions.\u003cbr\u003e\u003cbr\u003eFrom the bright and tangy freshness of pico de gallo to the deep, smoky complexity of roasted salsas, this cookbook is the ultimate guide to flavorful and fiery sauces. Sonia Mendez brings you an exceptional variety of salsas that will transform any meal. Drawing on her family's cherished taqueria recipes—some passed down through generations—Sonia also introduces exciting contemporary spins that showcase the versatility of Mexican sauces. Whether you're seeking a salsa to liven up tacos, complement grilled meats, or simply serve with chips as a satisfying appetizer, this collection has you covered.\u003cbr\u003e\u003cbr\u003eTRADITIONAL RECIPES \u0026amp; TECHNIQUE: Use traditional techniques to make authentic, delicious taqueria-style salsas passed down through generations\u003cbr\u003e\u003cbr\u003ePAIRING AND SHARING SUGGESTIONS: Features creative dishes that pair perfectly with each salsa\u003cbr\u003e\u003cbr\u003eFRESH \u0026amp; BOLD INGREDIENTS: More than 50 fresh and cooked salsas featuring bold ingredients like dried chiles, roasted peppers, and smoked paprika\u003c\/h4\u003e","brand":"Simon \u0026 Schuster Canada","offers":[{"title":"Default Title","offer_id":45235805454389,"sku":null,"price":36.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LG-2026-05-19T114925.459.jpg?v=1779205786"},{"product_id":"williams-sonoma-cookies-recipe-deck-50-recipe-cards-for-cookies-bars-at-your-fingertips","title":"Williams Sonoma Cookies Recipe Deck: 50 Recipe Cards for Cookies \u0026 Bars at Your Fingertips","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThis convenient deck contains 50 of the most mouthwatering cookie recipes, right at your fingertips. Perfect for any time you want to make, shuffle, share, and enjoy a delicious batch of fresh cookies.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIf you love having delicious recipes at your fingertips, the Williams Sonoma Recipe Cards series is perfect for you! The first collection, the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eWilliams Sonoma\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCookies Deck\u003c\/span\u003e\u003cspan\u003e is here to satisfy your sweet tooth with more than 50 cookie and bar recipe cards to choose from. Each card features a vibrant photo on the front for easy reference and a step-by-step recipe on the back, providing home cooks with everything they need to create delectable cookies without flipping through a cookbook.\u003cbr\u003e\u003cbr\u003eFrom Classic Chocolate Chip Cookies to Biscotti and Chewy Gooey Bars, this collection covers it all. Place your favorite recipes at the top of the deck for easy access or use the included blank cards to add your special recipes and notes. You can easily share a recipe with a neighbor, pick a card without looking for a luck-of-the-draw dessert night, or simply fill your kitchen with the delicious aroma of your favorite fresh-baked cookies. This recipe collection is compact, easy to store, and made with durable cardstock that can handle any minor spills or splatters in the kitchen as you create. For the first time, pick a card and enjoy some of the best recipes Williams Sonoma has to offer. With this \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCookie Recipe Deck,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ebaking has never been more fun and convenient!\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e50 RECIPES AT YOUR FINGERTIPS:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eRecipe cards are convenient and easy to use. Never lose your place in a cookbook while having the recipe right in front of you on a card.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGREAT GIFT\u003c\/span\u003e\u003cspan\u003e: A fun and thoughtful gift for the foodies in your life, it also is the perfect size for a special stocking stuffer\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Simon \u0026 Schuster Canada","offers":[{"title":"Default Title","offer_id":45235815055413,"sku":null,"price":26.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LG-2026-05-19T120626.331.jpg?v=1779206815"},{"product_id":"tapas-espana-70-easy-recipes-for-gathering-and-sharing","title":"Tapas Espana: 70 Easy Recipes for Gathering and Sharing","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eDiscover the pure joy and euphoric flavors of Spanish-style entertaining with\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eTapas España\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003efeaturing 60 easy recipes that bring the communal spirit of tapas to your table\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eBring the vibrant world of Spanish cuisine into your kitchen with \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTapas España\u003c\/span\u003e\u003cspan\u003e. This entertaining guide is packed with delicious recipes carefully adapted for the home kitchen, utilizing easy-to-find ingredients and straightforward techniques. Create satisfying small plates from classic patatas bravas and gambas al ajillo to modern interpretations of Spanish favorites. Whether hosting an intimate dinner party or a lively cocktail gathering, these versatile small bites can be mixed and matched to create the perfect spread. Present fresh, restaurant-worthy tapas to your guests and transform any gathering into a memorable feast.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eACCESSIBLE INGREDIENTS \u0026amp; EASY-TO-MAKE\u003c\/span\u003e\u003cspan\u003e: Each recipe here is easy to make and even easier to enjoy with fresh and accessible ingredients and detailed instructions for a mouthwatering dish\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePERFECT FOR ENTERTAINING\u003c\/span\u003e\u003cspan\u003e: Never run out of vibrant tapas choices to offer your guests at your next dinner party or cocktail gathering with these versatile and delicious bites. You can mix and match flavors and pair your tapas with your favorite wine or mocktail for a versatile and delicious dining experience every time\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBALANCED EATING\u003c\/span\u003e\u003cspan\u003e: There is an abundance of fresh and seasonal ingredients used throughout, creating small and often healthier plates that can accommodate various diet preferences such as vegetarian or vegan\u003c\/span\u003e\u003c\/p\u003e","brand":"Simon \u0026 Schuster Canada","offers":[{"title":"Default Title","offer_id":45235834257461,"sku":null,"price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LG-2026-05-19T125553.683.jpg?v=1779209778"},{"product_id":"the-sourdough-baking-book-from-sourdough-starter-to-stunning-breads-and-pastries","title":"The Sourdough Baking Book: From Sourdough Starter to Stunning Breads and Pastries","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe art of Sourdough, from flour to crumb: master the ancient craft of sourdough and explore timeless baking recipes with a modern twist.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eSourdough doesn’t have to be complicated. \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Sourdough Baking Book\u003c\/span\u003e\u003cspan\u003e is your ultimate guide to mastering the art of sourdough. Belgian baker Miro van Vreckem, from the renowned Norwegian bakery Elt Bakeri, takes you on a journey of fermentation and flavor. The story starts at the very roots — with the organic farmer growing the perfect grains and the miller transforming them into fine flour. From there, you'll follow a clear, step-by-step path to creating your own sourdough starter with just flour and water. 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About the feeling on the tongue of a perfectly fresh-cut scallop. About family as a foundation. About femininity in a male-dominated world. About how art – whether it’s a dish, a drawing, a book, or a photograph – reflects his personality. A book that reads the way a Zilte dish tastes: pure, layered, and with an unexpected emotional depth. Geunes writes the way he cooks: with precision, honesty, intensity, and balance – but always with a touch of surprise. He shares his unconventional journey – without formal training, without a network – and how he rose to the absolute top as one of only 137 three-star chefs worldwide. But also about the price of perfection, the role of his family, the quest for balance, the strength of his team, and the importance of learning to let go. Includes 30 signature dishes and 10 home cooking recipes, wine suggestions, and cocktail recipes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Simon \u0026 Schuster Canada","offers":[{"title":"Default Title","offer_id":45235951370293,"sku":null,"price":148.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LG-2026-05-19T135411.482.jpg?v=1779213285"},{"product_id":"art-culinaire-156-copie","title":"Art Culinaire #156","description":"\u003cdiv class=\"product-single__box__block product-single__box__block--m-0 product-single__box__block--title\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__box__block product-single__box__block--m-0 product-single__box__block--spacer\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__box__block product-single__box__block--quantity_selector\"\u003e\n\u003cdiv class=\"product-form__qty\"\u003e\n\u003cspan\u003eFour times a year, \u003c\/span\u003e\u003cem\u003eArt Culinaire\u003c\/em\u003e\u003cspan\u003e magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-single__box__block product-single__box__block--description\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cspan\u003eThis issue showcases chefs in Louisiana and California. They are:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eE. J. 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From its hand-painted wallpaper to the spectacular views offered from its windows, this venue, comprising restaurant, bakery, bar, extensive cellar, and opulent banqueting hall, conveys an innate sense of style and decadence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts founder and owner, Carlo Cracco, is a star of Italian cuisine, whose career has included the influence of such masters as Alain Ducasse and Gualtiero Marchesi. Working alongside Cracco is chef Luca Sacchi and, together, they present their contemporary take on Italian classics, with dishes including Insalata russa caramellata (their modern interpretation of a classic Russian salad), and Timballo in Galleria (Cracco’s rethinking of the traditional baked, layered, savory dish).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConceived by the innovative team at Toiletpaper, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCracco in Galleria\u003c\/span\u003e\u003cspan\u003e is the first book to document the restaurant’s extraordinary cuisine, with recipes presented alongside Toiletpaper’s signature surreal, saturated, and witty photography.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group - MandaGroup","offers":[{"title":"Default Title","offer_id":45239272341557,"sku":null,"price":84.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LG-2026-05-20T142535.978.jpg?v=1779301565"},{"product_id":"salata-mediterranean-salads-for-all-occasions","title":"Salata: Mediterranean salads for all occasions","description":"\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSalata\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eevokes the Mediterranean with delicious and nourishing salads that are meals in their own right. Say goodbye to the uninspired lettuce leaves and chopped vegetables that can be an afterthought to a meal; thanks in large part to the many cuisines of the Mediterranean, the salad revolution is here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe stunning recipes in this book champion seasonal produce and draw on Greek, French, Italian and Spanish culinary traditions as well as those across the sea to North Africa and the Middle East, offering the full medley of Mediterranean flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach chapter is designed to show you how easy it is to turn the vibrancy and balance of Med ingredients into nutritionally complete salads, whatever the occasion or dietary need. 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The book also includes several features on seasonal produce, and is gorgeously photographed throughout.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eMichael Rantissi\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eKristy Frawley\u003c\/span\u003e\u003cspan\u003e are veterans of the hospitality industry and know how to make salads that scale, making \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSalata\u003c\/span\u003e\u003cspan\u003e a perfect go-to whether you're cooking a quick meal for two or a feast for 80.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group - MandaGroup","offers":[{"title":"Default Title","offer_id":45239364616245,"sku":null,"price":34.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LG-2026-05-31T113717.651.jpg?v=1780241850"},{"product_id":"cocina-puerto-rico","title":"Cocina Puerto Rico: Recipes from My Abuela’s Kitchen to Yours","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eCocina Puerto Rico transports you to Borinquen—the Island of Enchantment—otherwise known as Puerto Rico. Or, to chef Mia Castro, home. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eMia spent her early career working under prestigious chefs such as José Andrés, Thomas Keller, and Wolfgang Puck, and later cooked for exclusive clients worldwide as a private chef. In 2020, unexpectedly grounded in New York City, she found herself craving the foods of her native Puerto Rico. Over daily FaceTime calls (that sometimes stretched for hours) with her beloved Abuela Sara in San Juan, Mia collected the time-honored recipes that represent her family’s homeland. Now, applying her professional knowledge, she has expertly adapted these dishes for you to re-create in any American home kitchen.\u003cbr\u003e\u003cbr\u003eCocina Puerto Rico covers everything from salads, fritters, and soups to seafood, meat, and rice dishes to sweets, including re-creations of favorites from the island’s traditional panaderías (bakeries). Classics like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eAbuela’s Sancocho (Root Veggie Stew with Plantain Dumplings)\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSerenata de Bacalao (Saltfish Salad)\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eArroz con Jueyes (Stewed Crab Rice)\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eTembleque (Creamy Coconut Pudding)\u003c\/span\u003e\u003cspan\u003e bring the signature flavors of Puerto Rican cooking into your home, while dishes like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eTropical Caprese Salad\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCaribbean Passion Pie\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eintroduce some of Mia’s modern tropical riffs.\u003cbr\u003e\u003cbr\u003eFeaturing photography shot at Abuela’s house in San Juan, iconic landmarks throughout Puerto Rico, and a design inspired by the sun-washed alleyways of Old San Juan, this book is a true trip to the Island of Enchantment. Whether you want to explore a new destination, savor a unique cuisine, or immerse yourself in vibrant culture and rich history—Cocina Puerto Rico is your way in. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group - MandaGroup","offers":[{"title":"Default Title","offer_id":45239418257461,"sku":null,"price":51.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LG-2026-05-30T174042.327.jpg?v=1780177255"},{"product_id":"the-greek-kitchen","title":"The Greek Kitchen","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe very best and most iconic recipes from the global bestseller\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eGreece: The Cookbook\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, collected in an elegant and easy-to-use new cookbook\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eThe Greek Kitchen\u003c\/span\u003e\u003cspan\u003e offers a treasure trove of 75 authentic, delicious, home-cooking recipes. Featuring the region’s hallmark ingredients – olive oil, bread, wine, figs, grapes, cheese – the dishes reveal how Greece’s rich cultural history of land and sea created the original Mediterranean cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis stylish volume highlights the best and most beloved recipes from \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGreece: The Cookbook\u003c\/span\u003e\u003cspan\u003e, by the grand dame of Greek cookery, Vefa Alexiadou. Chapters on Mezedes, Soups \u0026amp; Salads, Vegetables, Legumes \u0026amp; Pasta, Fish \u0026amp; Shellfish, Meat, Pies \u0026amp; Breads, Cookies \u0026amp; Cakes, and Pastries \u0026amp; Candies, showcase the breadth of Greek cooking. Easy-to-follow instructions and vibrant photography make this the perfect book for home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpanning dishes such as Cuttlefish in Wine, Mixed Lamb Skewers, Chicken Souvlaki, and Spinach and Cheese Pie, as well as equally delicious and creative desserts, including as Hazelnut Cake, Baklava, Kataifi Pastry Rolls, and Almond 'Pears,' \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Greek Kitchen\u003c\/span\u003e\u003cspan\u003e invites readers around the world to experience Greece’s joyful feast of food in their own homes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group - MandaGroup","offers":[{"title":"Default Title","offer_id":45239586979893,"sku":null,"price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LG-2026-05-20T155024.762.jpg?v=1779306641"},{"product_id":"a","title":"A Little Bit Extra: 100 Recipes That Serve Up Something Special","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThrough 100 original recipes, Reilly Meehan's debut cookbook gives the inspiration and instruction to bring that luxurious private chef quality to your own meals. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003eChef Reilly Meehan is known on social media for giving you a behind-the-scenes look at his work as a private chef, sharing dishes that rely on flavor-boosting tricks and special touches. Now, he’s helping you make every meal \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eA Little Bit Extra\u003c\/span\u003e\u003cspan\u003e by letting you in on the secrets he relies on to impress his clients, meal after meal. These dishes lean on popular flavors and ingredients, but always feature a twist that enhances their color, flavor, or texture, taking them from really good to exceptionally awesome.\u003cbr\u003e \u003cbr\u003eSure, happy hour with \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGruyère and Parm Cheese Puffs\u003c\/span\u003e\u003cspan\u003e sounds great, but wait until you plop some pimento cheese dip on top. Everyone loves avocado on a \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCrab, Grilled Corn\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eButter Lettuce Salad with Avocado\u003c\/span\u003e\u003cspan\u003e, but frying your avo wedges adds a pop of crispy, golden flair.\u003cbr\u003e \u003cbr\u003eEver had pasta fresh from your own kitchen? \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eTwo Pork Beer Ragu with Papardelle\u003c\/span\u003e\u003cspan\u003e is your chance. These chapters that serve up everything from cocktails including Reilly’s Instagram-famous \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDill Vesper Martini\u003c\/span\u003e\u003cspan\u003e to sides, salads to soups like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGarlicky Bread Soup\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e(because sometimes simple is best), and mains to sweet treats like a \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBlack Sesame Tahini Swirl Cake with Sautéed Cherries\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eA Little Bit Extra\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis the next best option when you don’t have a private chef in your kitchen, but want every meal to taste like you do!  \u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group - MandaGroup","offers":[{"title":"Default Title","offer_id":45239645929525,"sku":null,"price":46.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LG-2026-05-20T161231.188.jpg?v=1779307978"},{"product_id":"new","title":"New School Barbecue: Recipes for Next-Level Smoking and Grilling from Austin's LeRoy and Lewis","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eMichelin-starred pitmaster Evan LeRoy breaks down his secrets to the best barbecue in the nation, sharing nearly 100 innovative techniques and recipes that have made LeRoy and Lewis one of Austin's most popular barbecue joints.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis barbecue bible is essential reading for any griller who wants to learn from the best. LeRoy shares the tenets of barbecue with illustrations, step-by-step photography, and nearly 100 delicious recipes for mains, sides, and desserts that run the gamut from bacon ribs to smoked banana pudding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBarbecue is not a set menu; it’s a cooking method―and nobody knows this better than Austin-based chef Evan LeRoy. As the co-owner, pitmaster, and mastermind chef at LeRoy and Lewis, one of the most popular and acclaimed BBQ joints in Texas―not an easy feat―LeRoy has reinvigorated the old style and staked his claim as a modern master of the barbecue game.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew School Barbecue\u003c\/span\u003e\u003cspan\u003e, LeRoy encourages home cooks to think differently about the barbecue they’re already familiar with, going beyond the “classic” dishes everyone serves. The methods he outlines can be applied to any cut of any meat (including lamb, chicken, beef, goat, and pork), any type of produce (avocados, cauliflower, squash, and more), and almost any cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd LeRoy’s techniques work on all kinds of outdoor cookers: offset smoker, pellet smoker, a kamado grill, or an old-fashioned Weber kettle grill, so anyone will be able to apply his recipes and recommendations to their setup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis book is perfect for fans of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFranklin Barbecue\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ewho want to take their dishes one step further with new flavors, techniques, and ingredients.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group - MandaGroup","offers":[{"title":"Default Title","offer_id":45239712022581,"sku":null,"price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LG-2026-05-20T163054.211.jpg?v=1779309096"},{"product_id":"fr","title":"Freeze Fresh Meal Prep: 160 Meal Starters and Make-Ahead Dishes for the Freezer","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFreeze your fresh ingredients as mealtime essentials! From the best-selling author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFreeze Fresh.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eUsing garden fresh vegetables and fruits, Crystal Schmidt offers a unique approach to meal prep, with 160 recipes for complete meals as well as meal starters—dishes that can be partially prepared and frozen, then combined with pantry ingredients to make a complete meal. These original recipes range from soups, dips, beverages, and main dishes to veggie sides, baked goods, frozen treats, jams, and pie fillings. \u003cbr\u003e\u003cbr\u003eGoing well beyond the idea of simply pulling a casserole out of the freezer to thaw for dinner, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFreeze Fresh Meal Prep\u003c\/span\u003e\u003cspan\u003e gives home cooks the tools and flexibility they need to make a delicious, fresh meal—breakfast, lunch, or dinner—in a pinch. Because she’s a serious gardener, Schmidt treats meal prep as a way to preserve the bounty from her vegetable garden and includes a separate index that organizes recipes by fruit or vegetable type. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRecipes include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eChicken Tortilla Soup Starter\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSpicy Roasted Carrot Dip\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSummer Harvest Soup\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThai-Inspired Pumpkin Veggie Curry\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSupreme Pizza Casserole\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCheesy Fire-Roasted Poblano Breakfast Tacos\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSweet Potato Casserole Cups\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eZucchini Peanut Noodles\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCinnamon Breakfast Apples\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eRoasted Peach and Amaretto Jam\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eDouble Chocolate Beet Cookies\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCherry Cheesecake Ice Cream Sandwiches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hachette Book Group - MandaGroup","offers":[{"title":"Default Title","offer_id":45239739023413,"sku":null,"price":32.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LG-2026-05-31T113152.766.jpg?v=1780241527"},{"product_id":"b","title":"Better at Home: Recipes for Big Nights In","description":"\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFood \u0026amp; Wine\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times Cooking\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003econtributor Colu Henry collects her signature relaxed-but-impressive recipes that are perfect for cozy nights in.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eBetter at Home\u003c\/span\u003e\u003cspan\u003e is the essential cookbook that makes every meal feel special, perfect for food lovers yet approachable for any home cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eColu Henry’s life, split between Hudson, New York, and Nova Scotia, always revolves around gathering friends at the table. Her cooking is about joyful, stress-free meals that never sacrifice sophistication. After years in the hospitality industry, she’s learned one thing: Most meals are simply better at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInside, you’ll find playful twists on cocktails like \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFizzy Negroni Pompelmos\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAmaro Spritzes\u003c\/span\u003e\u003cspan\u003e; snackable bites such as \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eItalian Shrimp Toast\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eFried Sausage-Stuffed Olive\u003c\/span\u003e\u003cspan\u003es, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRoasted Eggplant Dip with Toasted Seeds\u003c\/span\u003e\u003cspan\u003e; and deeply satisfying vegetarian sides like \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eButter Rice with Roasted Tomatoes and Herbs\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBraised Snap Peas with a Bit of Cream\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGolden, Crispy Leeks with Melted Gruyère\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd, of course, the soulful soups, stews, and pastas Colu is known for: \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCappelletti en Brodo with Mortadella Meatballs\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eLentil Stew with Pork and Crispy Walnuts\u003c\/span\u003e\u003cspan\u003e, and an \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEarly Summer Pasta with Torn Noodles, Mascarpone, and Hazelnuts\u003c\/span\u003e\u003cspan\u003e. Plus, crowd-pleasers like \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCalabrian Chili and Pickled Pepper Braised Pork\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRoast Chicken with Lemon, Fennel, and Crispy Pecorino Potatoes\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you’re cooking for yourself, a crowd, or somewhere in between,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eBetter at Home\u003c\/span\u003e\u003cspan\u003e is your go-to guide for food that feels effortless, elegant, and just a little bit sparkly.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group - MandaGroup","offers":[{"title":"Default Title","offer_id":45239742595125,"sku":null,"price":55.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LG-2026-05-20T165300.154.jpg?v=1779310397"},{"product_id":"m","title":"Mastering Italian Breads: Recipes and Techniques from Italy's Most Celebrated Breadmaker","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eEnjoy the soul-satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease, by you, in your own kitchen.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFrom humble homes in the mountain villages of Umbria and the Piedmont to the grand bakeries of Milan and Rome, the Italians know bread-baking. The same breads they make are also made in fancy, expensive bakeries outside of Italy, too, but few people realize how easy, gratifying, and inexpensive it is to make these spectacular loaves at home. Enter \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFulvio Marino, one of Italy’s most celebrated bread-makers\u003c\/span\u003e\u003cspan\u003e, who has made it his mission to teach everyday home cooks the secrets of Italian artisan breads. As global chief baker for Eataly, he travels the world delivering his uplifting message and take-it-to-the-bank wisdom. Now, at last, he has written a big, colorful book that reveals his secrets and those of his fellow artisans. \u003cbr\u003e\u003cbr\u003eIllustrated with \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ehundreds of step-by-step color photos\u003c\/span\u003e\u003cspan\u003e that show you how the breads are folded and shaped, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMastering Italian Breads\u003c\/span\u003e\u003cspan\u003e includes:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eWell-known classics like Focaccia, Ciabatta, Crostata, and Pan Dolce\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eLesser known—but worth discovering!—Italian regional breads like Pane Pugliese and Teglia alla Romana\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMore than a dozen Italian spins on rolls, biscuits, and breadsticks\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSix rustic and delicious versions of pizza doughs\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBreads with a sweet side, such as Cannoli and Panettone\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAuthoritative, easy-to-follow advice about yeasts, wheat varieties, proofing, rising, shaping, and baking \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eThese time-tested, kitchen-perfected recipes promise a lifetime of extraordinary flavors to enjoy and savor.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hachette Book Group - MandaGroup","offers":[{"title":"Default Title","offer_id":45239756226613,"sku":null,"price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LG-2026-05-31T112349.347.jpg?v=1780241058"},{"product_id":"bien-manger-pendant-son-cancer-cuisiner-pour-se-sentir-mieux","title":"Bien manger pendant son cancer : cuisiner pour se sentir mieux","description":"\u003cdiv class=\"vt-tab-content\"\u003e\n\u003cdiv class=\"tab-container\"\u003e\n\u003cdiv id=\"memento-tab-1\" name=\"memento-tab-1\" class=\"tab-content current\"\u003e\n\u003cdiv class=\"vt-tab-content\"\u003e\n\u003cdiv class=\"tab-container\"\u003e\n\u003cdiv id=\"memento-tab-1\" name=\"memento-tab-1\" class=\"tab-content current\"\u003e\n\u003cdiv class=\"vt-tab-content\"\u003e\n\u003cdiv class=\"tab-container\"\u003e\n\u003cdiv id=\"memento-tab-1\" name=\"memento-tab-1\" class=\"tab-content current\"\u003e\n\u003cdiv class=\"vt-tab-content\"\u003e\n\u003cdiv class=\"tab-container\"\u003e\n\u003cdiv id=\"memento-tab-1\" name=\"memento-tab-1\" class=\"tab-content current\"\u003e80 recettes simples et rapides afin de retrouver le plaisir de manger tout en renforçant son immunité en cas de cancer. L'auteure livre également des conseils pour conserver ses repas, atténuer les effets secondaires liés aux traitements ou encore adapter les préparations à ses symptômes. Des témoignages de malades et de leurs proches ponctuent l'ouvrage.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Socadis","offers":[{"title":"Default Title","offer_id":45242777763893,"sku":null,"price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LG-2026-05-23T163845.696.jpg?v=1779568803"},{"product_id":"my-greek-moms-recipes-a-comedians-journey-through-cooking-and-grief","title":"My Greek Mom's Recipes: A Comedian's Journey Through Cooking and Grief","description":"\u003cdiv class=\"vt-tab-content\"\u003e\n\u003cdiv class=\"tab-container\"\u003e\n\u003cdiv id=\"memento-tab-1\" name=\"memento-tab-1\" class=\"tab-content current\"\u003e\n\u003cdiv class=\"vt-tab-content\"\u003e\n\u003cdiv class=\"tab-container\"\u003e\n\u003cdiv id=\"memento-tab-1\" name=\"memento-tab-1\" class=\"tab-content current\"\u003e\n\u003cdiv class=\"vt-tab-content\"\u003e\n\u003cdiv class=\"tab-container\"\u003e\n\u003cdiv id=\"memento-tab-1\" name=\"memento-tab-1\" class=\"tab-content current\"\u003e\n\u003cdiv class=\"vt-tab-content\"\u003e\n\u003cdiv class=\"tab-container\"\u003e\n\u003cdiv id=\"memento-tab-1\" name=\"memento-tab-1\" class=\"tab-content current\"\u003e\n\u003cspan\u003eMake classic Greek recipes with a side of humor and heart.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eStand-up comedian Gus Constantellis draws inspiration for his material and online content from his family, especially his mother, Julia, who became a social media star and “Greek mother” for an entire online community. And when she died suddenly in August 2023, that community mourned with him. My Greek Mom’s Recipes is Gus’s deeply personal tribute, a cookbook in which every dish comes with a story about his mother, an immigrant who never learned English yet managed to achieve the American dream. Equal parts hilarious and heartfelt, it offers a comedian’s candid look at grief and family. It will resonate with anyone who’s ever had an overbearing but fiercely loving mother, the kind who expresses affection through food, tough love, and a whole lot of opinions. And the 75 recipes themselves are the real deal—because if there was one thing Julia was known for, besides her razor-sharp humor, it was her unforgettable cooking.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLearn how to make favorite Greek dishes, such as:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSpanakopita (Spinach Pie)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTzatziki (Yogurt-Garlic Sauce)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePastitsio (Baked Ziti)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAvgolemono (Chicken Lemon Soup)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePatates Lemonates (Lemon Potatoes)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBaklava\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eand much more!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThese village-style recipes are tried-and-true Greek classics stripped down to their delicious essentials, making them perfect for cooks of all skills. 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