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Escoffier, père de la cuisine française, a laissé des souvenirs et notes épars, rassemblés par son fils à sa mort en 1935. 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Instead, it has led her to rely on fewer pots and pans, a more edited pantry of highly versatile ingredients to create maximum flavor, and simple, thoughtful techniques that bring meals together effortlessly--always with her signature, flavor-forward style.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMost of the recipes in this cookbook contain fewer than 12 ingredients—not including olive oil, salt, pepper, and lemons, which are staples of Adeena’s Middle Eastern \u0026amp; Mediterranean-inspired dishes. From comfort foods like Sunny Sheet Pan Shakshuka and Baharat-Spiced Mushroom Hummus to satisfying mains like Hachapuri Pizza and Spice-Drawer Schnitzel, \u003c\/span\u003e\u003ci\u003eZariz\u003c\/i\u003e\u003cspan\u003e will help you cook with ease, making your kitchen a place of calm, deliciousness, and joy.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":45098389864501,"sku":null,"price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LB_4x5_2000x2500px_exportJPG85_-2026-04-01T150255.771.jpg?v=1775070249"}],"url":"https:\/\/librairiegourmande.ca\/en\/collections\/a-paraitre.oembed?page=5","provider":"Librairie Gourmande","version":"1.0","type":"link"}