{"title":"À paraître","description":"","products":[{"product_id":"les-petits-plats-de-lhistoire-jean-vitaux-a-paraitre-2025","title":"Les petits plats de l'histoire - Jean Vitaux - À PARAÎTRE SANS DATE","description":"\u003cp\u003eL'auteur raconte, à travers des faits historiques, comment la table a pu changer le cours de l'histoire, ou comment l'histoire a influé sur les habitudes alimentaires ou gastronomiques.\u003c\/p\u003e\u003cdiv\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Prologue","offers":[{"title":"Default Title","offer_id":44771669442613,"sku":null,"price":37.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LB_4x5_2000x2500px_34_982d6130-6a17-4b25-8491-c4bd6480ab7a.jpg?v=1771787493"},{"product_id":"the-spice-chronicles-cookbook-recipes-techniques-videos-to-master-modern-indian-cooking-bhattacharya-rinku-a-paraitre-en-juin-2025","title":"The Spice Chronicles Cookbook : Recipes Techniques \u0026 Videos to Master Modern Indian Cooking - Bhattacharya Rinku - À PARAÎTRE JANVIER 2027","description":"\u003cp\u003e\u003cspan\u003eAn interactive, personal approach to Indian cooking with step-by-step recipes, photos and links to videos that will help you prepare incredible Indian meals at home!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAuthor, blogger, and cooking instructor Rinku Bhattacharya offers a fun, modern and sustainable way to learn the basics of Indian cooking in this unique volume. The Spice Chronicles Cookbook includes over 120 recipes and photos for favorite Indian dishes alongside links to many additional recipes and QR codes to detailed videos that show step-by-step techniques and variations.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs a busy working mom and cooking instructor, Rinku has years of experience with simplifying and streamlining recipes. Now she helps readers demystify Indian ingredients and techniques and answers many of the questions her students posed over the years about different types of dal, spice combinations and the nuances of regional Indian cooking. The recipes include both classic and modern Indian fare, many with make-ahead sauces. She also utilizes short cuts and practical equipment like the air fryer, pressure cooker and slow cooker in many recipes. Sections like meal-planning cheat sheets and freezer friendly recipes help reduce waste and make the most of fresh, seasonal vegetables and fruits.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRinku’s Spice Chronicles blog details her immigrant story as a girl from Kolkata, India who learned to make New York her home. Links and references to the blog, social media posts and even TikTok videos will give readers a fuller sense of the culinary story and techniques behind each recipe.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSample recipes:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eButter Chicken Biryani\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e“Flexible” Dosas\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eScallops with a Saffron-Fig Sauce\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMurgh Kofta (Chicken Meatballs)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpiced Green Beans with Carrots\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSaag Paneer (Creamy Greens with Paneer)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKachumber (Indian-style Chopped Salad)\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group - MandaGroup","offers":[{"title":"Default Title","offer_id":44771676291125,"sku":null,"price":32.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LB_4x5_2000x2500px_21_3f05ed43-6588-4320-b2d1-5bfc205727f8.jpg?v=1771783066"},{"product_id":"cereales-legumes-secs-sains-faciles-et-gourmands-fanny-gomet-a-paraitre-en-decembre-2025","title":"Céréales \u0026 légumes secs : sains, faciles et gourmands - Fanny Gomet - À PARAÎTRE EN DÉCEMBRE 2025","description":"\u003cp\u003eDes recettes de plats à base de céréales et de légumineuses, pour une alimentation saine et équilibrée.\u003c\/p\u003e\u003cdiv\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Prologue","offers":[{"title":"Default Title","offer_id":44771690217525,"sku":null,"price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LB_4x5_2000x2500px_31.jpg?v=1771786948"},{"product_id":"kasandrinos-kitchen-unlock-the-power-of-olive-oil-with-120-family-recipes-tony-kasandrinos-and-effi-kasandrinos-a-paraitre-decembre-2025","title":"Kasandrinos Kitchen : Unlock the Power of Olive Oil with 120 Family Recipes - Tony Kasandrinos and Effi Kasandrinos - À PARAÎTRE DÉCEMBRE 2025","description":"\u003cp\u003eEffi and Tony Kasandrinos, celebrated purveyors of premium Greek olive oil, present their eagerly awaited cookbook,\u003ci\u003e The Kasandrinos Kitchen\u003c\/i\u003e.\u003c\/p\u003e\u003cp\u003eEffi and Tony Kasandrinos, celebrated purveyors of premium Greek olive oil, present their eagerly awaited cookbook, \u003ci\u003eThe Kasandrinos Kitchen\u003c\/i\u003e.\u003c\/p\u003e\u003cp\u003eFeaturing 120 olive oil-centric recipes, this collection invites you to explore flavors steeped in tradition and culture, embracing a diet and lifestyle that champions health, happiness, and longevity.\u003c\/p\u003e\u003cp\u003eOften referred to as the \"elixir of health and youth,\" olive oil is the foundation of Mediterranean cuisine. In \u003ci\u003eThe Kasandrinos Kitchen,\u003c\/i\u003e Effi and Tony will guide you to a deeper appreciation of this versatile ingredient, showing you how it can transform your meals and support a healthier way of living. You may already use olive oil in salad dressings, but this book takes it further, with 120 of the Kasandrinos family's most cherished recipes, covering everything from appetizers and soups to desserts and even drinks.\u003c\/p\u003e\u003cp\u003eAlong the way, you will also learn about olive oil's fascinating history, the traditional methods behind its production, and the expert craftsmanship that sets high-quality olive oil apart. You will have a richer understanding of how to source exceptional olive oil and incorporate it into your cooking in delightful and surprising ways.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44771698278453,"sku":null,"price":44.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LB_4x5_2000x2500px_30.jpg?v=1771786807"},{"product_id":"lodyssee-du-fromage-une-histoire-affinee-morgan-sicard-oriane-masserey-a-paraitre","title":"L'Odyssée du fromage : une histoire affinée - Morgan Sicard \u0026 Oriane Masserey - À PARAÎTRE SANS DATE","description":"\u003cp\u003eRoqui et Cami sont deux penicilliums, des micro-organismes présents dans les fromages, comme le roquefort et le camembert. Les deux amis exposent l'étendue de leur univers : les animaux qui produisent le lait, les méthodes de fabrication, de conservation, et d'affinage, les pâturages et les spécificités régionales, et des propositions d'accords parfaits avec les boissons, vins ou bières.\u003c\/p\u003e","brand":"TC Média Livres Inc. \/ Somabec","offers":[{"title":"Default Title","offer_id":44771708108853,"sku":null,"price":35.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LB_4x5_2000x2500px_28_a22bd3d1-aeb3-40e7-a7dd-b246479cf164.jpg?v=1771785805"},{"product_id":"rice-miso-soup-pickles-the-japanese-secret-to-a-long-and-happy-life-yoshiharu-doi-a-paraitre-janvier-2026","title":"Rice, Miso Soup, Pickles: The Japanese secret to a long and happy life - Yoshiharu Doi - À PARAÎTRE JANVIER 2026","description":"\u003cp\u003e\u003ci\u003eRice, Miso Soup, Pickles: the Japanese secret to a long and happy life \u003c\/i\u003eis for lovers of all things Japanese and reveals much about the country and its people.\u003c\/p\u003e\u003cp\u003eNot a cookbook, but a unique insight into Japanese cuisine and culture by one of its most revered chefs, \u003ci\u003eRice, Miso Soup, Pickles\u003c\/i\u003e has sold almost half a million copies in Japan and is now for the first time translated into English.\u003c\/p\u003e\u003cp\u003eTraditional Japanese food is a way of eating that embodies seasonality and simplicity; encourages health and longevity; and delights in the meditative peace to be found in preparing the same meal time and again . . . a simple bowl of rice, miso soup containing seasonal vegetables, and salty pickles. Yoshi Doi, Japan's best-known chef, urges readers to adopt this traditional Japanese diet to make life and cooking easier - creating a routine, a modest way of eating that is in sympathy with the body, that nurtures and soothes the mind and which makes home a place of reassurance and comfort.\u003c\/p\u003e","brand":"Hachette Book Group - MandaGroup","offers":[{"title":"Default Title","offer_id":44771708796981,"sku":null,"price":32.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LB_4x5_2000x2500px_22.jpg?v=1771783170"},{"product_id":"manuel-pratique-pour-la-fabrication-rapide-et-economique-des-liqueurs-et-des-spiritueux-sans-distillation-auteur-m-ferreyrol-illustrateur-julie-doucet-illustrateur-simon-bosse-ferreyro-a-paraitre-j","title":"Manuel pratique pour la fabrication rapide et économique des liqueurs et des spiritueux sans distillation \/ auteur M. Ferreyrol illustrateur Julie Doucet illustrateur Simon Bossé Ferreyro A PARAITRE J","description":"","brand":"Dimédia","offers":[{"title":"Default Title","offer_id":44890749665333,"sku":null,"price":20.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LB_4x5_2000x2500px_39.jpg?v=1771704644"},{"product_id":"le-medecin-des-pauvres-et-les-2000-recettes-utiles-beauvillard-a-paraitre","title":"Le Médecin des pauvres et les 2000 recettes utiles - beauvillard -A PARAITRE","description":"\u003cp\u003e\u003cstrong\u003eLe médecin des pauvres et les 2000 recettes utiles\u003c\/strong\u003e . \u003cstrong\u003eLa réédition de l'ouvrage du médecin des peuples et de ses remèdes simples et accessibles !\u003c\/strong\u003e . À une époque où se soigner était hors de portée des plus modestes, Henri A. Beauvillard, médecin engagé guidé par la compassion et le sens du devoir, proposait des solutions concrètes, des conseils pratiques et une approche bienveillante de la santé, mêlant science et traditions populaires pour offrir à chacun les moyens de se soigner.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hachette Book Group - MandaGroup","offers":[{"title":"Default Title","offer_id":44890750222389,"sku":null,"price":26.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LB_4x5_2000x2500px_8_6fb88155-78f1-4745-9d0e-c00e4b1cf615.jpg?v=1771781230"},{"product_id":"recettes-du-boucher-concentre-de-recettes-hugo-desnoyer-photographies-de-marielle-gaudry-illustrations-de-patrick-pleutin","title":"Recettes du boucher : concentré de recettes - À PARAÎTRE","description":"\u003cp\u003ePhotographies de :  Marielle Gaudry , Illustrations de :  Patrick Pleutin\u003c\/p\u003e","brand":"Socadis","offers":[{"title":"Default Title","offer_id":44890751434805,"sku":null,"price":30.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LB_4x5_2000x2500px_01397f8e-1191-465b-aead-c3422cb09bed.jpg?v=1770580834"},{"product_id":"recettes-et-betises-un-livre-de-patisserie-pour-enfants-aurelien-cohen-a-paraitre-sans-date","title":"Recettes et bêtises : un livre de pâtisserie pour enfants - Aurélien Cohen - À PARAÎTRE SANS DATE","description":"\u003cp\u003eLes oursons Charlie et Anna, aidés par Souricette, partagent les bonnes recettes de pâtisserie du chef A. Cohen : mousse au chocolat, chouquettes, cookies, pain perdu, meringues, babka, fraisier, esquimaux glacés, entre autres.\u003c\/p\u003e\u003cdiv\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Socadis","offers":[{"title":"Default Title","offer_id":44890752221237,"sku":null,"price":37.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LB_4x5_2000x2500px_19_4b24cd55-79b1-47c9-8a97-d8b7b4a43e7b.jpg?v=1771782517"},{"product_id":"sacres-banquets-decouvre-la-mythologie-en-40-recettes-justine-gautier-a-paraitre-janvier-2026","title":"Sacrés banquets : découvre la mythologie en 40 recettes ! - Justine Gautier - À PARAÎTRE JANVIER 2026","description":"\u003cp\u003eDes recettes inspirées des mythologies grecque, égyptienne, nordique, japonaise, hindoue et inca : tarama, moussaka, sablés à l'huile d'olive, entre autres. Chaque plat est présenté par un dieu ou une déesse, accompagné d'anecdotes.\u003c\/p\u003e\u003cdiv\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Socadis","offers":[{"title":"Default Title","offer_id":44890753073205,"sku":null,"price":41.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LB_4x5_2000x2500px_18_990a882b-9a27-4662-9c68-28eed8769cf6.jpg?v=1771782450"},{"product_id":"dictionnaire-amoureux-du-the-ingrid-astier-francois-xavier-delmas-a-paraitre-janvier-2026","title":"Dictionnaire amoureux du thé Ingrid Astier \u0026 François-Xavier Delmas - À PARAÎTRE JANVIER 2026","description":"\u003cp\u003eUne découverte illustrée du thé, de ses lieux de culture au Pérou, aux Açores, au Japon ou encore en Chine, à ses pratiques de préparation et de dégustation.\u003c\/p\u003e\u003cdiv\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Socadis","offers":[{"title":"Default Title","offer_id":44890753630261,"sku":null,"price":47.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LB_4x5_2000x2500px_17_9c436736-1d40-4910-a547-f16abd34251b.jpg?v=1771782392"},{"product_id":"la-minceur-au-fil-des-saisons-es-recettes-gourmandes-des-thermes-de-brides-les-bains-nathalie-negro-sandy-plas-melanie-martin-a-paraitre","title":"La minceur au fil des saisons -es recettes gourmandes des Thermes de Brides-les-Bains Nathalie Négro, Sandy Plas, Mélanie Martin-A PARAITRE","description":"\u003cp\u003eLa diététicienne des Thermes de Brides-les-Bains, dont le centre nutritionnel est spécialisé dans l'amaigrissement, propose des conseils nutritionnels ainsi que cinquante recettes permettant de restaurer un équilibre alimentaire favorisant la perte de poids.\u003c\/p\u003e","brand":"Messagerie ADP","offers":[{"title":"Default Title","offer_id":44890755432501,"sku":null,"price":64.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LB_4x5_2000x2500px_7_525419e4-5975-42a1-8026-c967f0abdd31.jpg?v=1771781152"},{"product_id":"brasileiro-memoire-histoires-et-recettes-du-bresil-celso-de-freitas-andrade-a-paraitre-janvier-2026","title":"Brasileiro : mémoire, histoires et recettes du Brésil - Celso de Freitas Andrade - À PARAÎTRE JANVIER 2026","description":"\u003cp\u003eLe chef du restaurant parisien Gabriela livre 150 recettes représentatives de tout le Brésil ainsi que des anecdotes sur les lieux, les plats et les ingrédients emblématiques : le gombo, le fruit de la passion, la cachaça mais aussi la caipirinha, le véganisme ou encore la cuisine bahianaise.\u003c\/p\u003e\u003cdiv\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Socadis","offers":[{"title":"Default Title","offer_id":44890755498037,"sku":null,"price":66.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LB_4x5_2000x2500px_14_094a2dc6-8d18-4ee0-af85-a9c85324f801.jpg?v=1771781959"},{"product_id":"la-cuisine-japonaise-du-zen-hiroko-kikuchi-bouquillon-a-paraitre-janvier-2026","title":"La cuisine japonaise du zen - Hiroko Kikuchi-Bouquillon - À PARAÎTRE JANVIER 2026","description":"\u003cp\u003eDes rencontres avec des moines, des tenzo, des chefs, des artisans de produits traditionnels permettent de découvrir l'esprit de la cuisine zen. Des recettes offrent l'occasion de s'initier au zazen chez soi et de préparer des plats bénéfiques pour la santé. Avec un focus sur les ingrédients indispensables de cette cuisine : miso, tsukemono, tofu, konnyaku, fu ou encore thé vert japonais.\u003c\/p\u003e\u003cdiv\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Socadis","offers":[{"title":"Default Title","offer_id":44890755596341,"sku":null,"price":66.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LB_4x5_2000x2500px_13_e9f91899-56ac-473c-a880-3a2641bf4315.jpg?v=1771781867"},{"product_id":"pays-basque-corse-la-grande-tablee-951-km-de-recettes-et-de-traditions-authentiques-eric-ospital-antoine-de-rocca-serra-jean-baptiste-de-rocca-serra-a-paraitre-sans-date","title":"Pays-Basque \u0026 Corse, la grande tablée ! : 951 km de recettes et de traditions authentiques - Eric Ospital , Antoine de Rocca Serra \u0026 Jean-Baptiste de Rocca Serra - À PARAÎTRE SANS DATE","description":"\u003cp\u003eHommes de gastronomie et de caractère, les auteurs livrent leurs recettes patrimoniales, réunissant l'esprit des territoires corse et basque. Du brocciu au jambon en passant par les piquillos et les châtaignes ou l'axoa et la myrte, ils partagent leur passion pour leurs terroirs, leurs produits et leurs cultures respectives.\u003c\/p\u003e\u003cdiv\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Socadis","offers":[{"title":"Default Title","offer_id":44890755629109,"sku":null,"price":66.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/5441361950_83a845fa-888f-49ae-8961-2225454a9b37.jpg?v=1767141737"},{"product_id":"buches-collector-noel-christophe-felder-camille-lesecq-a-paraitre","title":"Bûches collector noël - Christophe Felder Camille Lesecq -A Paraitre","description":"\u003cp\u003eChristophe Felder et Camille Lesecq bûchent sur le dessert incontournable des fêtes, dans un livre pratique, au format allongé empreint de poésie.\u003c\/p\u003e\u003cdiv\u003e\u003cdiv\u003e\u003cp\u003eLe savoir-faire d’un grand pâtissier dans un livre gourmand et pédagogique.\u003cbr\u003e45 RECETTES DE BÛCHES ET BÛCHES GLACÉES\u003cbr\u003e45 CROQUIS DE MONTAGE\u003cbr\u003eTECHNIQUES PAS À PAS\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003ch2\u003eL'auteur\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003eChristophe Felder, célèbre ancien chef pâtissier du \u003ci\u003eCrillon\u003c\/i\u003e, crée aujourd'hui des collections de pâtisserie pour le Japon et dispense ses connaissances par le biais de nombreux cours, tant pour des professionnels que des particuliers. Auteur de best-sellers depuis plusieurs années, il est l’auteur de nombreux livres aux éditions de La Martinière comme \u003ci\u003eLa cuisine qui gratine\u003c\/i\u003e, \u003ci\u003eLa cuisine qui mijote \u003c\/i\u003eet \u003ci\u003ePâtisserie, l'ultime référence\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003eCamille Lesecq, ancien chef pâtissier du \u003ci\u003eMeurice\u003c\/i\u003e, officie désormais aux côtés de Christophe Felder à Mutzig, en Alsace, où ils ont créé \u003ci\u003eLes pÂtissiers\u003c\/i\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Socadis","offers":[{"title":"Default Title","offer_id":44890755825717,"sku":null,"price":71.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LB_4x5_2000x2500px_6_c24b2853-3b59-4e06-83cf-86734e7df8f0.jpg?v=1771780969"},{"product_id":"les-grandes-tables-de-la-cote-dazur-recettes-produits-et-recits-de-hyeres-a-menton-collectif-a-paraitre-janvier-2026","title":"Les grandes tables de la Côte d'Azur : recettes, produits et récits de Hyères à Menton - Collectif - À PARAÎTRE JANVIER 2026","description":"\u003cp\u003ePrésentation de la tradition gastronomique de la Côte d'Azur, d'Hyères à Menton, en passant par Cannes, Nice et Saint-Tropez : chefs iconiques, produits emblématiques, tables d'hôtels mythiques, recettes méditerranéennes, entre autres.\u003c\/p\u003e\u003cdiv\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Socadis","offers":[{"title":"Default Title","offer_id":44890756350005,"sku":null,"price":85.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/Fiches_produits_Shopify_LB_4x5_2000x2500_px_11_4073fb1d-821b-4558-b74e-39b5e67b6237.jpg?v=1771781667"},{"product_id":"corsica-jean-costantini-a-paraitre-janvier-2026","title":"Corsica - Jean Costantini - À PARAÎTRE JANVIER 2026","description":"\u003cp\u003eLe chef du restaurant A Casaluna propose 80 recettes et le portrait de 38 producteurs engagés, offrant une immersion dans la Corse authentique, entre mer, maquis et montagnes.\u003c\/p\u003e\u003cdiv\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Socadis","offers":[{"title":"Default Title","offer_id":44890756448309,"sku":null,"price":90.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LB_4x5_2000x2500px_10_93713486-0383-4412-bc6a-c8211d48d8f8.jpg?v=1771781558"},{"product_id":"ottolenghi-la-cuisine-vegetale-flavour-plenty-plenty-more-yotam-ottolenghi-ixta-belfrage-a-paraitre-sans-date-au-qc","title":"Ottolenghi : la cuisine végétale : Flavour, Plenty, Plenty more - Yotam Ottolenghi \u0026 Ixta Belfrage - À PARAÎTRE SANS DATE AU QC","description":"\u003cp\u003eRassemble près de 300 recettes de cuisine végétarienne, par un chef reconnu de Grande-Bretagne.\u003c\/p\u003e","brand":"Messagerie ADP","offers":[{"title":"Default Title","offer_id":44890756612149,"sku":null,"price":152.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LB_4x5_2000x2500px_9_1913a255-c2c0-4cb3-aa29-b1f79dde30dd.jpg?v=1771781491"},{"product_id":"the-great-book-of-chocolate-revised-the-chocolate-lovers-guide-with-more-than-50-recipes","title":"The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes - À PARAÎTRE","description":"\u003cp\u003e\u003cspan\u003ePastry chef and professional baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor—a combination that has won him and his books hundreds of thousands of fans.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn this fully updated edition of \u003c\/span\u003e\u003ci\u003eThe Great Book of Chocolate\u003c\/i\u003e\u003cspan\u003e, Lebovitz discusses the history of chocolate, bean-to-bar producers, chocolate shops in Paris (and his time working in a Belgian chocolate shop!), while also sharing invaluable tips for baking with, sourcing, storing, and using everybody's favorite ingredient. Fifteen new recipes join Lebovitz's classics, for a total of more than fifty recipes, including \u003c\/span\u003e\u003cb\u003eMelting Chocolate Cakes\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eChocolate Cherry Buttermilk Scones\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eChocolate Espresso Cookies\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eChocolate Chip Pecan Pie\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eVegan Chocolate Marshmallows\u003c\/b\u003e\u003cspan\u003e, and even a \u003c\/span\u003e\u003cb\u003eChocolate Negroni\u003c\/b\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFeaturing all new photography from Paris and San Francisco, \u003c\/span\u003e\u003ci\u003eThe Great Book of Chocolate\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003eRevised,\u003c\/i\u003e\u003cspan\u003e is a sweet treat for home bakers and chocolate lovers alike.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44940883722293,"sku":null,"price":33.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LB_4x5_2000x2500px_19_16666cf9-fb76-4c05-a056-ebeea4f5bef2.jpg?v=1771713923"},{"product_id":"the-art-of-frozen-desserts-ice-cream-sorbets-cakes-macarons-popsicles-more","title":"The Art of Frozen Desserts: Ice Cream, Sorbets, Cakes, Macarons, Popsicles, \u0026 More - À PARAÎTRE","description":"\u003cp\u003e\u003cb\u003e60+ artisanal recipes for making and enjoying gourmet frozen desserts by Emmanuel Ryon, winner of the Meilleur Ouvrier de France title for ice cream and pastry.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe story of ice cream, now one of the most widely consumed foods in the world, unfolds over the course of centuries. Once a product made only in winter, ice cream is now a must-have in summer. From Italian gelato and American sundaes to French-style ice cream and fruit sorbets, frozen desserts are a universal pleasure.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRenowned pastry chef Emmanuel Ryon invites you to enter a universe of boundless creativity that takes the art of ice cream to new heights. Creative, indulgent, and original, The Art of Frozen Desserts blends classic desserts with a modern, reimagined approach to French pastry. Among the 60 elegant recipes for artisanal frozen desserts, you’ll find:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003eClassic and unique ice creams and sorbets (asparagus and tonka bean, popcorn vanilla, apricot verbena…)\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003eTravel cakes (hazelnut financier, maple syrup brownie, green tea marble cake…)\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003eChilled desserts (Baked Alaska, chocolate semifreddo, hazelnut churros, yuzu crepe suzette glacé…)\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003ePopsicles, granitas, and yogurts (Campari cocktail popsicle, sheep's milk yogurt with red berry coulis…)\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003eFrozen fruits (tomato with tomato basil, pineapple with caramelized bananas…)\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003eAnd even drinks (coconut matcha milkshake, Viennese hot chocolate…)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eAre you ready to thrill your taste buds?\u003c\/span\u003e\u003c\/p\u003e","brand":"Simon \u0026 Schuster Canada","offers":[{"title":"Default Title","offer_id":44940887916597,"sku":null,"price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LB_4x5_2000x2500px_18_dbc2b100-dafe-4583-b82c-b22e2a7f1e12.jpg?v=1771713865"},{"product_id":"original-gourmet-desserts","title":"Original \u0026 Gourmet - Desserts - À PARAÎTRE","description":"\u003cp class=\"p1\"\u003eDiscover the art of Italian pastry making through the eyes of its greatest masters. This collection brings together Italy's most beloved sweet classics and forgotten traditional masterpieces, reimagined for the modern kitchen. Featuring 100 curated recipes from world-class chefs and pastry experts, the book strikes a perfect balance between timeless heritage and cutting-edge contemporary creations. It is a definitive journey that breathes new life into Italy’s most iconic desserts, making them vibrant, relevant, and boldly forward-looking.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eContributors include:\u003cbr\u003e\u003cstrong\u003eAndrea e Giacomo Besuschio \u003c\/strong\u003e(Pasticceria Besuchio), \u003cstrong\u003eMassimo Bottura\u003c\/strong\u003e (Osteria Francescana), \u003cstrong\u003eAntonino Cannavacciuolo\u003c\/strong\u003e (Villa Crespi), \u003cstrong\u003eMoreno Cedroni \u003c\/strong\u003e(La Madonnina del Pescatore),\u003cstrong\u003e Iginio Massari\u003c\/strong\u003e (Pasticceria Massari), \u003cstrong\u003eGiancarlo Perbellini\u003c\/strong\u003e (Casa Perbellini 12 Apostoli), \u003cstrong\u003eSal De Riso \u003c\/strong\u003e(Pasticceria Sal De Riso), \u003cstrong\u003eGino Fabbri \u003c\/strong\u003e(Pasticceria Gino Fabbri), \u003cstrong\u003eIginio Massari \u003c\/strong\u003e(Pasticceria Veneto),  \u003cstrong\u003eAngelo Musa \u003c\/strong\u003e(Plaza Athénée).\u003c\/p\u003e","brand":"Italsquisita - Vertical","offers":[{"title":"Default Title","offer_id":44941654261813,"sku":null,"price":59.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LB_4x5_2000x2500px_17_94c4476c-7bb9-4459-b238-29f20345480e.jpg?v=1771713579"},{"product_id":"soupes-de-saison-completes-rapides-du-soir-gourmandes-a-partager-a-paraitre","title":"Soupes : de saison, complètes, rapides du soir, gourmandes à partager - À PARAÎTRE","description":"\u003cp\u003e\u003cspan\u003e75 recettes de soupes modernes, gourmandes et accessibles, avec des associations créatives et audacieuses : soupe de chou-fleur et cumin, butternut et ciboulette, cresson et pommes de terre ou encore pois chiche et tomate.\u003c\/span\u003e\u003c\/p\u003e","brand":"Socadis","offers":[{"title":"Default Title","offer_id":44953671237685,"sku":null,"price":37.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LB_4x5_2000x2500px_14_4940d673-2c94-4ae4-a73e-be3b9c64e879.jpg?v=1771713010"},{"product_id":"cuisine-aux-saveurs-d-asie-a-paraitre","title":"Cuisine aux saveurs d’Asie - À PARAÎTRE","description":"\u003cp\u003e\u003cspan\u003eIntroduction à la cuisine asiatique à travers 70 recettes authentiques et familiales.\u003c\/span\u003e\u003c\/p\u003e","brand":"Socadis","offers":[{"title":"Default Title","offer_id":44953871220789,"sku":null,"price":47.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LB_4x5_2000x2500px_1_0e97fe01-3da6-41c6-bcdd-bb8a5c4548bb.png?v=1771711108"},{"product_id":"menage-de-printemps-le-petit-manuel-pour-une-maison-toute-propre-des-recettes-simples-et-efficaces-de-produits-a-faire-soi-meme","title":"Ménage de printemps ! : le petit manuel pour une maison toute propre : des recettes simples et efficaces de produits à faire soi-même À PARAÎTRE","description":"\u003cp\u003e\u003cspan\u003eUn guide pour s'attaquer au nettoyage de chaque pièce de la maison, avec des recettes simples à base de produits sains, alcool ménager, savon de Marseille ou bicarbonate de soude.\u003c\/span\u003e\u003c\/p\u003e","brand":"Prologue","offers":[{"title":"Default Title","offer_id":45025250050101,"sku":null,"price":40.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/Imageavenir_d8484127-ee9a-4404-b281-4b482909a39b.jpg?v=1772558518"},{"product_id":"pro-de-la-plancha-techniques-et-recettes","title":"Pro de la plancha : Techniques et recettes - À PARAÎTRE","description":"\u003cdiv class=\"vt-tab-content\"\u003e\n\u003cdiv class=\"tab-container\"\u003e\n\u003cdiv id=\"memento-tab-1\" name=\"memento-tab-1\" class=\"tab-content current\"\u003ePolyvalente et précise, la cuisson sur plancha sublime les saveurs des aliments, produisant d’exquises textures croustillantes avec un minimum de matière grasse. Cette plaque permet de cuisiner tous les aliments à haute température sans risque d’embrasement: des viandes, des légumes, des classiques du déjeuner, des recettes exotiques et bien plus encore.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Messagerie ADP","offers":[{"title":"Default Title","offer_id":45032222785589,"sku":null,"price":37.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LB_4x5_2000x2500px_54_7264b215-2bec-4e5d-a177-d8b72618c12b.jpg?v=1772726806"},{"product_id":"salades-repas-colorees-croquantes-et-debordantes-de-saveurs-a-paraitre","title":"Salades-repas : Colorées, croquantes et débordantes de saveurs ! - À PARAÎTRE","description":"\u003cdiv class=\"vt-tab-content\"\u003e\n\u003cdiv class=\"tab-container\"\u003e\n\u003cdiv id=\"memento-tab-1\" name=\"memento-tab-1\" class=\"tab-content current\"\u003e\n\u003cp\u003eLes salades ne sont plus que de simples accompagnements: elles volent désormais la vedette à table! Colorées et nourrissantes, elles séduisent de plus en plus de Québécois à la recherche de repas équilibrés, rapides et savoureux. Avec 70 recettes originales et variées, ce livre démontre à quel point la salade peut être gourmande, rassasiante et festive. Il met de l’avant une cuisine simple, accessible et inspirante, qui facilite le quotidien et permet de bien manger dans le plaisir.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Messagerie ADP","offers":[{"title":"Default Title","offer_id":45032433844277,"sku":null,"price":33.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LB_4x5_2000x2500px_55_f7ab78b9-8c22-4bbe-831f-030603a39362.jpg?v=1772730818"},{"product_id":"tapas-et-compagnie-75-recettes-dici-a-paraitre","title":"Tapas et compagnie : 75 recettes d'ici - À PARAÎTRE","description":"\u003cdiv class=\"vt-tab-content\"\u003e\n\u003cdiv class=\"tab-container\"\u003e\n\u003cdiv id=\"memento-tab-1\" name=\"memento-tab-1\" class=\"tab-content current\"\u003e\n\u003cp\u003eLa collection Malins Plaisirs propose des recettes simples et rapides, regroupées en thèmes qui vous mettront l’eau à la bouche ! Des plats originaux à la portée de tous et de superbes photos: cette collection a tout pour plaire. Les tapas, c’est l’art de cuisiner pour le plaisir de partager. Dans ce livre, vous découvrirez des recettes raffinées et accessibles, parfaites pour l’apéro ou pour un repas festif entre amis!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Prologue","offers":[{"title":"Default Title","offer_id":45032456388661,"sku":null,"price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LB_4x5_2000x2500px_59_f71d3187-aa84-4d8d-a53e-fe51c66c0e32.jpg?v=1772732502"},{"product_id":"purees-pour-bebes-et-repas-pour-enfants-a-paraitre","title":"Purées pour bébés et repas pour enfants - À PARAÎTRE","description":"\u003cdiv class=\"vt-tab-content\"\u003e\n\u003cdiv class=\"tab-container\"\u003e\n\u003cdiv id=\"memento-tab-1\" name=\"memento-tab-1\" class=\"tab-content current\"\u003e\n\u003cp\u003eLa collection Malins Plaisirs propose des recettes simples et rapides qui vous mettront l’eau à la bouche! Des plats originaux, à la portée de tous et de superbes photos: cette collection a tout pour plaire. Consultante en nutrition, Sandra Cohen vous présente plus de 75 recettes pensées pour les tout-petits. De la première purée au premier repas, en passant par le premier gâteau d’anniversaire, ce livre vous accompagnera dans une foule de moments précieux.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Prologue","offers":[{"title":"Default Title","offer_id":45032465367093,"sku":null,"price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LB_4x5_2000x2500px_60_72363af0-3a92-4873-8bf7-85ffc76bdea3.jpg?v=1772732880"},{"product_id":"boite-a-lunch-a-paraitre","title":"Boîte à lunch - À PARAÎTRE","description":"\u003cdiv class=\"vt-tab-content\"\u003e\n\u003cdiv class=\"tab-container\"\u003e\n\u003cdiv id=\"memento-tab-1\" name=\"memento-tab-1\" class=\"tab-content current\"\u003e\n\u003cp\u003eLa collection Malins Plaisirs propose des recettes simples et rapides, regroupées en thèmes qui vous mettront l’eau à la bouche! Des plats originaux à la portée de tous et de superbes photos : cette collection a tout pour plaire. Ce livre rassemble des recettes équilibrées, faciles à préparer et parfaites pour emporter dans la boîte à lunch. Des repas principaux aux petites collations, en passant par des soupes réconfortantes et des desserts gourmands, vous trouverez de quoi transformer vos midis en moments savoureux !\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Prologue","offers":[{"title":"Default Title","offer_id":45032469463093,"sku":null,"price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LB_4x5_2000x2500px_61_03b9cd85-20d0-4318-800b-b48f2c176955.jpg?v=1772733219"},{"product_id":"le-guide-de-lalimentation-vegetarienne-et-des-salades-a-paraitre","title":"Le guide de l'alimentation végétarienne et des salades - À PARAÎTRE","description":"\u003cdiv class=\"vt-tab-content\"\u003e\n\u003cdiv class=\"tab-container\"\u003e\n\u003cdiv id=\"memento-tab-1\" name=\"memento-tab-1\" class=\"tab-content current\"\u003eUn guide sur les bienfaits des fruits et légumes crus présentant leurs vertus thérapeutiques, ainsi que des conseils pour les préparer. Il explique le fonctionnement du corps humain et propose des recettes.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Prologue","offers":[{"title":"Default Title","offer_id":45032475787317,"sku":null,"price":27.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/Imageavenir_10d64d63-d6d8-4006-97f6-cde41ced2033.jpg?v=1772733462"},{"product_id":"une-histoire-globale-de-la-vanille-a-paraitre","title":"Une histoire globale de la vanille - À PARAÎTRE","description":"\u003cdiv class=\"vt-tab-content\"\u003e\n\u003cdiv class=\"tab-container\"\u003e\n\u003cdiv id=\"memento-tab-1\" name=\"memento-tab-1\" class=\"tab-content current\"\u003eL'histoire de la vanille, de son utilisation et de sa consommation. L'auteur retrace notamment les circulations commerciales, scientifiques et humaines qui ont permis à des boutures d'être cultivées à la Réunion, à Madagascar puis en Polynésie française. Il évoque également le remplacement progressif de la vanille naturelle par des arômes artificiels et la transformation de ses attributs.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Socadis","offers":[{"title":"Default Title","offer_id":45032477065269,"sku":null,"price":49.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LG-2026-05-10T154215.040.jpg?v=1778442142"},{"product_id":"faire-ses-bocaux-avec-le-parfait-a-paraitre","title":"Faire ses bocaux avec Le Parfait - À PARAÎTRE","description":"\u003cdiv class=\"vt-tab-content\"\u003e\n\u003cdiv class=\"tab-container\"\u003e\n\u003cdiv id=\"memento-tab-1\" name=\"memento-tab-1\" class=\"tab-content current\"\u003e86 recettes pour mettre en bocaux fruits, légumes, pâtés, sauces, plats cuisinés ou petits pots pour bébés. Avec des conseils pour respecter les différentes étapes, de la mise en conserve jusqu'à l'étiquetage et l'ouverture des bocaux.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Socadis","offers":[{"title":"Default Title","offer_id":45032487485493,"sku":null,"price":31.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LG-2026-05-10T153953.906.jpg?v=1778442005"},{"product_id":"buon-appetito-tous-les-secrets-de-la-vraie-cuisine-italienne-a-paraitre","title":"Buon appetito ! : tous les secrets de la vraie cuisine italienne - À PARAÎTRE","description":"\u003cdiv class=\"vt-tab-content\"\u003e\n\u003cdiv class=\"tab-container\"\u003e\n\u003cdiv id=\"memento-tab-1\" name=\"memento-tab-1\" class=\"tab-content current\"\u003e170 recettes de cuisine traditionnelles des différents terroirs de l'Italie. Adaptées à un public français, familiales, simples à réaliser et expliquées en détail. Avec des informations et des anecdotes sur le pays, avec des conseils pour remplacer les produits parfois difficiles à trouver.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Socadis","offers":[{"title":"Default Title","offer_id":45032489812021,"sku":null,"price":36.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/Imageavenir_51ec0c9e-06b1-46ca-a844-30c383185f6f.jpg?v=1772734549"},{"product_id":"une-chouette-annee-a-paraitre","title":"Une chouette année ! - À PARAÎTRE","description":"\u003cp\u003eÀ venir. \u003c\/p\u003e","brand":"Socadis","offers":[{"title":"Default Title","offer_id":45032492859445,"sku":null,"price":27.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/Imageavenir_2f3bdf3a-773a-48a2-9e70-abdc6fa3374a.jpg?v=1772734900"},{"product_id":"mes-recettes-sans-sucre-92-recettes-faciles-et-gourmandes-sans-sucre-raffine-et-sans-lactose-a-paraitre","title":"Mes recettes sans sucre : 92 recettes faciles et gourmandes sans sucre raffiné et sans lactose - À PARAÎTRE","description":"\u003cdiv class=\"vt-tab-content\"\u003e\n\u003cdiv class=\"tab-container\"\u003e\n\u003cdiv id=\"memento-tab-1\" name=\"memento-tab-1\" class=\"tab-content current\"\u003ePrès de cent recettes simples, équilibrées et sans sucre raffiné afin d'allier saveur, énergie et bien-être au quotidien.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Socadis","offers":[{"title":"Default Title","offer_id":45032496005173,"sku":null,"price":41.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LG-2026-05-10T153530.173.jpg?v=1778441744"},{"product_id":"souvenirs-culinaires-a-paraitre","title":"Souvenirs culinaires - À PARAÎTRE","description":"\u003cdiv class=\"vt-tab-content\"\u003e\n\u003cdiv class=\"tab-container\"\u003e\n\u003cdiv id=\"memento-tab-1\" name=\"memento-tab-1\" class=\"tab-content current\"\u003eA. Escoffier, père de la cuisine française, a laissé des souvenirs et notes épars, rassemblés par son fils à sa mort en 1935. Ce texte mêle un récit autobiographique, suivant les étapes de sa carrière, des recettes, des anecdotes, des menus, des notes sur les saveurs et les ingrédients, de ses débuts à Nice jusqu'à la Légion d'honneur en 1928.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Socadis","offers":[{"title":"Default Title","offer_id":45032501674037,"sku":null,"price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LG-2026-05-10T153203.447.jpg?v=1778441542"},{"product_id":"les-gouters-parfaits-enfin-des-gateaux-healthy-dont-les-enfants-vont-raffoler-a-paraitre","title":"Les goûters parfaits ! : enfin des gâteaux healthy dont les enfants vont raffoler ! - À PARAÎTRE","description":"\u003cdiv class=\"vt-tab-content\"\u003e\n\u003cdiv class=\"tab-container\"\u003e\n\u003cdiv id=\"memento-tab-1\" name=\"memento-tab-1\" class=\"tab-content current\"\u003e25 recettes diététiques pour le goûter : gâteaux familiaux, créations originales, entre autres.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Socadis","offers":[{"title":"Default Title","offer_id":45032512847925,"sku":null,"price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/Imageavenir_9f43c9a6-4cb4-400f-8707-4ce6039fc607.jpg?v=1772735496"},{"product_id":"de-lecran-a-la-page-vol-1-mes-recettes-virales-sur-tiktok-a-paraitre-sans-date","title":"De l'écran à la page, Vol. 1. : Mes recettes virales sur TikTok - À PARAÎTRE SANS DATE","description":"\u003cdiv class=\"vt-tab-content\"\u003e\n\u003cdiv class=\"tab-container\"\u003e\n\u003cdiv id=\"memento-tab-1\" name=\"memento-tab-1\" class=\"tab-content current\"\u003ePlus de trente recettes issues des publications de l'autrice sur son compte TikTok.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Socadis","offers":[{"title":"Default Title","offer_id":45032522907701,"sku":null,"price":27.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/Imageavenir_046be121-02a0-4202-b602-7b821033f8d8.jpg?v=1772735893"},{"product_id":"fumaison-pas-a-pas-recettes-et-techniques-du-smoker-a-paraitre","title":"Fumaison pas à pas : recettes et techniques du smoker - À PARAÎTRE","description":"\u003cdiv class=\"vt-tab-content\"\u003e\n\u003cdiv class=\"tab-container\"\u003e\n\u003cdiv id=\"memento-tab-1\" name=\"memento-tab-1\" class=\"tab-content current\"\u003eDes conseils pour construire, installer, allumer et entretenir son propre fumoir, ainsi que des recettes faciles à réaliser.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Socadis","offers":[{"title":"Default Title","offer_id":45032530837557,"sku":null,"price":37.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LB_4x5_2000x2500px_62_dea8f5fe-309f-4dba-8724-69c3b924d335.jpg?v=1772736201"},{"product_id":"tu-nen-mangeras-pas-petite-histoire-des-aliments-interdits-a-paraitre","title":"Tu n'en mangeras pas ! : petite histoire des aliments interdits - À PARAÎTRE","description":"\u003cdiv class=\"vt-tab-content\"\u003e\n\u003cdiv class=\"tab-container\"\u003e\n\u003cdiv id=\"memento-tab-1\" name=\"memento-tab-1\" class=\"tab-content current\"\u003eÉtude sur les interdits alimentaires, qu'ils soient d'ordre religieux, moral, éthique ou écologique. L'auteure envisage les assiettes comme un fait social et s'intéresse à ce que les pratiques alimentaires disent d'une époque ou d'une société.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Socadis","offers":[{"title":"Default Title","offer_id":45032542732341,"sku":null,"price":37.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LG-2026-05-10T152838.934.jpg?v=1778441329"},{"product_id":"180-jours-de-lunchs-a-paraitre","title":"180 jours de lunchs - À PARAÎTRE","description":"\u003cp\u003eÀ venir. \u003c\/p\u003e","brand":"Prologue","offers":[{"title":"Default Title","offer_id":45038472298549,"sku":null,"price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/Imageavenir_cb71be42-01af-4694-8540-bfad68e4c79b.jpg?v=1772893580"},{"product_id":"la-petite-epicerie-au-bord-de-la-mer-a-paraitre","title":"La petite épicerie au bord de la mer - À PARAÎTRE","description":"\u003cp\u003eÀ venir. \u003c\/p\u003e","brand":"Prologue","offers":[{"title":"Default Title","offer_id":45038626209845,"sku":null,"price":28.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LG-2026-05-10T152510.961.jpg?v=1778441122"},{"product_id":"le-guide-des-bieres-feministes-queer-et-decoloniales-a-paraitre","title":"Le guide des bières féministes, queer et décoloniales - À PARAÎTRE","description":"\u003cdiv class=\"vt-tab-content\"\u003e\n\u003cdiv class=\"tab-container\"\u003e\n\u003cdiv id=\"memento-tab-1\" name=\"memento-tab-1\" class=\"tab-content current\"\u003eUn tour du monde de la bière engagée. L'auteure met en lumière des brasseries de chaque continent qui luttent pour le respect et l'égalité.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dimédia","offers":[{"title":"Default Title","offer_id":45087369920565,"sku":null,"price":27.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LB_4x5_2000x2500px_exportJPG85_58.jpg?v=1774539588"},{"product_id":"pierre-gagnaire-a-banquet-of-nature-cooking-art-and-ideas-a-paraitre","title":"Pierre Gagnaire: A Banquet of Nature: Cooking Art and Ideas -  À PARAÎTRE","description":"\u003csection class=\"viewtitle-center\"\u003e\n\u003cdiv class=\"vt-tab-content\"\u003e\n\u003cdiv class=\"tab-container\"\u003e\n\u003cdiv id=\"memento-tab-2\" class=\"tab-content current\"\u003e\n\u003cp\u003e\u003cspan\u003eCulinary vignettes from the kitchen of Michelin-starred chef Pierre Gagnaire\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTake a seat at the dinner table of Pierre Gagnaire, whose eponymous Paris restaurant has held three Michelin stars since 1996, and savor the conversations from poets, jazz musicians and writers on and around 15 of the chef's signature recipes. These quick condiments, seasonings and sides are perfect for elevating any meal: add Gagnaire's bouillon \"Zezette\" to gnocchi or mushroom ravioli, or pop his dried spiced orange slices into a warm cider. Maybe try your hand at his \"Ringo\" foie gras, best prepared while listening to \"Roll Over Beethoven\" (the chef's personal recommendation). Guest contributors include philosopher Emanuele Coccia, novelist Maylis de Kerangal, botanist Marc Jeanson, designer Marcin Rusak, musician Laurent de Wilde and botanist ??Emmanuelle Pouydebat. The book is illustrated throughout with sketches of fresh ingredients, floral arrangements and busy kitchens, all done by Miyuka Schipfer.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Hachette Book Group - MandaGroup","offers":[{"title":"Default Title","offer_id":45097645178933,"sku":null,"price":62.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LB_4x5_2000x2500px_exportJPG85_-2026-03-31T183443.070.jpg?v=1774996493"},{"product_id":"ammazza-culinary-adventures-from-new-york-to-italy-and-back-again-a-paraitre","title":"AMMAZZA!: Culinary Adventures from New York to Italy and Back Again - À PARAÎTRE","description":"\u003cp\u003e\u003cb\u003eThe long-awaited cookbook from four-time James Beard Award nominee Chef Hillary Sterling, featuring over 100 seasonal recipes showcasing the delicious dishes that have earned her acclaim at the helm of Ci Siamo, Danny Meyer’s “flat-out fantastic” (\u003ci\u003eThe New York Times\u003c\/i\u003e) restaurant.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA celebration of a life devoted to food, \u003c\/span\u003e\u003ci\u003eAmmazza!\u003c\/i\u003e\u003cspan\u003e blends story, substance, and soul. Raised in a tight-knit Jewish household in Sheepshead Bay, Brooklyn—where her grandmother kept kosher downstairs and her family broke the rules upstairs—Sterling shares over 100 recipes that trace her path from her early days as a young cook, to her later love affair with Italian cooking, and her career spent in the kitchens of New York’s most beloved restaurants.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFollowing the rhythm of the seasons, these recipes showcase Sterling’s brilliance with flavor. Interspersed are menus rooted in family and tradition, with inspired twists—she brings an Italian spin to the Passover table, and shares a Mexican Thanksgiving feast influenced by her time at Bobby Flay’s Mesa Grill.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA standout cookbook for home cooks, \u003c\/span\u003e\u003ci\u003eAmmazza!\u003c\/i\u003e\u003cspan\u003e offers smart, encouraging tips throughout—from how to clean artichokes to frying at home without fear.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhether you’re searching for the best pasta cookbook, a gift for foodies, or a coffee table cookbook as beautiful as it is practical, \u003c\/span\u003e\u003ci\u003eAmmazza!\u003c\/i\u003e\u003cspan\u003e is packed with bold recipes, culinary storytelling, and the know-how of a chef who cooks with both precision and heart.\u003c\/span\u003e\u003c\/p\u003e","brand":"Simon \u0026 Schuster Canada","offers":[{"title":"Default Title","offer_id":45098384916533,"sku":null,"price":56.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LB_4x5_2000x2500px_exportJPG85_-2026-04-01T144616.474.jpg?v=1775069188"},{"product_id":"italian-cookies-authentic-recipes-and-sweet-stories-from-every-region-a-paraitre","title":"Italian Cookies: Authentic Recipes and Sweet Stories from Every Region - À PARAÎTRE","description":"\u003cp\u003e\u003ci\u003eItalian Cookies: Authentic Recipes and Sweet Stories from Every Region\u003c\/i\u003e\u003cspan\u003e is a beautiful, comprehensive guided tour of Italy’s regions by cookies and cookie stories. With recipes steeped in history and tradition, the book capitalizes on two major continuing food trends: our love of everything cookies and our love of everything Italian.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom Lombardy’s meringue-like Amaretti de Gallarate to Tuscany’s crunchy twice-baked Cantucci; Abruzzo’s rustic Pizzelle to Sardina’s fennel-scented Anisetti, the reader will discover cookies for every taste and occasion. Directed to the home cook, the book will also include recipes for sweet essentials including candied citrus, \u003c\/span\u003e\u003ci\u003eamarene\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e(sour cherries preserved in syrup), pastry cream, homemade almond (and hazelnut and pistachio) paste, and \u003c\/span\u003e\u003ci\u003epasta frolla\u003c\/i\u003e\u003cspan\u003e—the buttery pastry that forms the foundation of many Italian cookies. Sections on ingredients, equipment, and basic techniques make this book accessible to all.\u003c\/span\u003e\u003c\/p\u003e","brand":"Simon \u0026 Schuster Canada","offers":[{"title":"Default Title","offer_id":45098386784309,"sku":null,"price":49.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LB_4x5_2000x2500px_exportJPG85_-2026-04-01T145444.459.jpg?v=1775069726"},{"product_id":"on-eating-the-making-and-unmaking-of-my-appetites-a-paraitre","title":"On Eating: The Making and Unmaking of My Appetites - À PARAÎTRE","description":"\u003cp\u003e\u003cb\u003eWith lush prose and evocative storytelling, Alicia Kennedy shares her journey “from eater to cook,” exploring how we can eat for both joy and justice in a warming, overworked, and globalized world.\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003ci\u003eAs a girl, I ate like a king.\u003c\/i\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSo begins beloved author and journalist Alicia Kennedy’s captivating new book. \u003c\/span\u003e\u003ci\u003eOn Eating:\u003c\/i\u003e\u003ci\u003eThe Making and Unmaking of My Appetites\u003c\/i\u003e\u003cspan\u003e is a deeply personal work about being a girl who loved to eat but worried that cooking could derail her life. Would it mean ceaseless domesticity and service? Do we have to eat and cook “like a man” to have our appetites taken seriously? Or can we eat and cook in a way that is true to ourselves, that roots us in the places we’ve called home, and that helps define our politics and ethics?\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom eating her grandma’s lamb chops and picking apples with her mom on Long Island, to an interest in chocolate leading her to open a vegan microbakery and mushroom reporting in Puerto Rico steering her toward the love of her life, Kennedy has always been guided by curiosity and a hunger for flavor and experience. \u003c\/span\u003e\u003ci\u003eOn Eating\u003c\/i\u003e\u003cspan\u003e teaches us that we don’t have to choose between what is delicious and what can sustain our planet and ourselves. But it’s also about the deep hunger of loss, grief, families, and the stories we tell each other in order to survive.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eOn Eating\u003c\/i\u003e\u003cspan\u003e is not only a provocative bildungsroman and a celebration of desire, but it also challenges each of us to consider our own relationship with food and how our need to eat—to live—impacts the world.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group - MandaGroup","offers":[{"title":"Default Title","offer_id":45098388815925,"sku":null,"price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LB_4x5_2000x2500px_exportJPG85_-2026-04-01T145922.049.jpg?v=1775069969"},{"product_id":"zariz-100-easy-breezy-tel-aviv-y-recipes-a-paraitre","title":"Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes - À PARAÎTRE","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebestselling cookbook author Adeena Sussman offers a simpler approach to Israeli-inspired home cooking with thoughtful, satisfying recipes ideal for every day.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor Adeena Sussman, the kitchen is an island of calm: A place where she can center her mind, set the rules, and create a daily haven of deliciousness through her cooking. These days, she finds herself embracing the mantra “when the going gets tough, the cooking gets easy.” Pandemics, wars, and the busy pace of a very full life have led her toward a  smoother, more streamlined cooking approach embodied in the Hebrew word, \u003c\/span\u003e\u003ci\u003ezariz\u003c\/i\u003e\u003cspan\u003e, or “quick.” This pared-down style doesn’t mean sacrificing the rhythms, sounds, and sensory pleasures we experience while preparing vibrant, exciting, yet simple recipes. Instead, it has led her to rely on fewer pots and pans, a more edited pantry of highly versatile ingredients to create maximum flavor, and simple, thoughtful techniques that bring meals together effortlessly--always with her signature, flavor-forward style.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMost of the recipes in this cookbook contain fewer than 12 ingredients—not including olive oil, salt, pepper, and lemons, which are staples of Adeena’s Middle Eastern \u0026amp; Mediterranean-inspired dishes. From comfort foods like Sunny Sheet Pan Shakshuka and Baharat-Spiced Mushroom Hummus to satisfying mains like Hachapuri Pizza and Spice-Drawer Schnitzel, \u003c\/span\u003e\u003ci\u003eZariz\u003c\/i\u003e\u003cspan\u003e will help you cook with ease, making your kitchen a place of calm, deliciousness, and joy.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":45098389864501,"sku":null,"price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/4936\/8117\/files\/FichesproduitsShopify_LB_4x5_2000x2500px_exportJPG85_-2026-04-01T150255.771.jpg?v=1775070249"}],"url":"https:\/\/librairiegourmande.ca\/collections\/a-paraitre.oembed?page=5","provider":"Librairie Gourmande","version":"1.0","type":"link"}