Whole Beast: Nose to Tail Eating

24,95 $

Description

The Whole Beast: Nose to Tail Eating is a certified « foodie » classic. In it, Fergus Henderson — whose London restaurant, St. John, is a world-renowned destination for people who love to eat « on the wild side » — presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs.

Informations complémentaires

annee

2004

edition

HarperCollins

auteur

Fergus Henderson

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