The food of Spain

The food of Spain

39,95 $

Description du produit

In hundreds of exquisite recipes, Roden explores both the little known and the classic dishes of Spain–from Andalusia to Asturias, from Catalonia to Galicia. And whether she’s writing about smoky, nutty Catalan Romesco sauce, Cordero a la Miel–sweet and hot tender lamb stew with honey–or the iconic, emblematic national dish of Spain, saffron-perfumed Paella Valenciana, her clear, elegant, humorous, and passionate voice is a reader’s delight, a guide not only to delicious food but to the peoples and cultures that produced it.

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Information complémentaire

annee

2011

edition

Ecco

auteur

Claudia Roden

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UGS : 9780061969621 Catégories : ,