The Art of Mexican Cooking

34,00 $

Description

Kennedy, a widely respected authority on Mexican cooking, devotes her latest book to the country’s traditional popular foods. She presents unquestionably authentic recipes for these regional specialties, supplying background material and careful preparation notes for each; there are whole chapters devoted to corn and « the pig, » as well as invaluable descriptions of chiles and unfamiliar ingredients. Inexperienced cooks may find some of the recipes daunting, but anyone with an interest in Mexican cuisine will be fascinated.

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Informations complémentaires

auteur

Diana Kennedy

edition

Clarkson Potter

annee

2008

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