It is no coincidence that lemons are available in all markets, all year round. It’s a must for all kinds of foods and recipes. In the cookbook Lemon, the author takes this essential ingredient to a whole new level by providing over 100 delicious recipes. You’ll discover how versatile this fragrant and essential fruit can be.
You’ll learn a thousand and one ways to cook with lemons: whole or quartered, squeezed or used for its rind, raw or cooked, fresh or preserved. Recipes from around the world, including Lemon Italian Limoncello, British Lemon Curd, Candied Lemons and Tagines from North Africa and Maghreb. You’ll also learn its history, its properties, and how to choose, store and use lemons.