In the Green Kitchen :Techniques to Learn by Heart

35,00 $

Description

Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh, local, and seasonal meals—from Alice and her friends. She demystifies the basics including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting a chicken, and making bread.

Informations complémentaires

annee

2010

edition

Clarkson Potter

auteur

Alice Waters

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UGS : 9780307336804 Catégories : ,