How to make sourdough

34,95 $

Description

Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be made—with flour, water and care. Once you’ve mastered the sourdough ‘starter’, you just need to mix a small amount of it to made a great-tasting fresh loaf.

Informations complémentaires

Année

Auteur

Éditeur