More than 75 Simple Recipes for Great-Tasting Home-Brewed Beer–Without Gluten!
Gluten-free beer used to be something of a rarity, with a lack of styles and choice. Even for the do-it-yourselfer, there’s never been a book for the gluten-free home-brewer, until now. In HOME-BREWED GLUTEN-FREE BEER, author Sara McGrath makes home-brewing wheat-free beers a snap. You’ll discover how to brew beer using ingredients like sorghum, rice, corn, saps and honey, brown sugar and molasses, without sacrificing flavor or your gluten-free lifestyle.
Featuring an introduction by Joshua M. Bernstein (author of BREWED AWAKENING and THE COMPLETE BEER COURSE), a complete home-brewing log book to keep a record of your best batches, and over 75 recipes, you’ll be armed with everything you need to make great-tasting classic beers, unhopped herbal beers, and meads.