Auteur : Daniel Hoyer

Culinary Mexico : Authentic Recipes and Traditions

35,99 $

Description du produit

Join author and chef Daniel Hoyer through the varied geography, culture, history, and cuisine of Mexico. Mexico’s rich history and myriad cultural influences are reflected in its food, which exposes a largely unexplored world of nuanced flavors and unique ingredients, as well as a wide range of cooking styles and techniques. Includes cuisines from the Northern Frontier, the Pacific Coast, the Isthmus of Tehuantepec, the Central Crossroads, the Colonial Plains and Highlands, and the Yucatan Peninsula.

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Information complémentaire

annee

2011

edition

Gibbs Smith

auteur

Daniel Hoyer

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