Auteur : Andrew Richardson

Cincin

37,95 $

Description du produit

What is the essence of Italian cuisine? CinCin’s renowned Chef Andrew Richardson believes it is cooking in rhythm with the seasons and allowing fresh, local ingredients to shine. CinCin: Wood-fired Italian Cucina showcases the restaurant’s signature wood-oven cooking techniques and Chef Richardson’s traditional Italian dishes married with seasonal West-Coast flavours.

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Information complémentaire

Année

Octobre 2016

Auteur

Andrew Richardson

Éditeur

Figure 1 Publishing